Oil two cookie sheets or line them with parchment paper.Ħ. Prepare to bake: Preheat the oven to 375 degrees. When it has risen, punch down and divide the dough in half.ĥ. Put the dough in a lightly oiled bowl: Cover it with a damp cloth and let it rise in a warm place until it doubles in volume or about two hours. Don’t overwork the dough or the cake can become tough.Ĥ. When the dough comes together, turn it onto a floured surface and knead it until it’s smooth and elastic. Stir in the remaining white sugar, salt and nutmeg. Prepare the dough: Add the cool milk mixture to the yeast mixture and whisk in the eggs. Let the mixture rest for about eight minutes until it’s creamy.ģ. Mix some of the ingredients: In a bowl, stir the warm water, 1 tablespoon of white sugar and yeast. Next, take it off the heat, add your butter and let it cool.Ģ. ![]() Make the dough: Slightly boil the milk over medium heat. Food coloring, if you’re coloring the icing in the traditional gold, purple, and greenġ.A few drops of lemon juice to thin and flavor the icing.2 cups confectioners’ sugar (powdered sugar).2 quarter-ounce packages of active dry yeast.She provided one of her favorite recipes, which includes ingredients for the cake, filling and glaze, plus the steps for turning them into a king cake. “There are many variations to king cake recipes,” said Boudewijn. I’ve also had wonderful ones with almond filling, like an almond croissant.” King cake recipe “I like to fill mine with Nutella and ganache. “Typically, it’s sweet like a cinnamon roll, but every baker likes to add their own twists to the dessert,” she said. In addition to the special meaning and decorative design that goes perfectly with the Mardi Gras celebration, Boudewijn said that a king cake also has a memorable flavor. ![]() ![]() “The eating of a king cake is only half the fun: A small token like a bean (the “feve”) or tiny baby figurine is hidden somewhere in the cake, and whoever finds the token in their piece gets to be king or queen for the day.” What does king cake taste like? She added that the cake traditionally conceals a special surprise. “It’s typically served during Mardi Gras and consists of a delicious ring of gold, green and purple-glazed brioche dough filled with flavors like cinnamon, chocolate and cream cheese.” “King cakes are a long-standing New Orleans tradition made to celebrate the three kings in the story of the birth of Jesus Christ,” she said. Boudewijn explained the significance of the classic dessert. Thought to have been brought to New Orleans from France in the 1870s, baking a king cake has been a tradition during Mardi Gras for generations. In this article: KitchenAid Classic Series Stand Mixer, the Chefmaster Liqu-Gel Food Coloring Set and the Dalstrong Serrated Bread Knife. In this article, Boudewijn offers tips along with her favorite king cake recipe. If you are looking for a way to experience a traditional flavor of the carnival celebration, BestReviews baking expert suggests baking a king cake.Īndrea Boudewijn’s experience as a Cordon Bleu-trained pastry chef makes her the perfect pro to teach you how to make this traditional treat that has special meaning beyond its delicious flavor. There are many ways to celebrate Mardi Gras, including colorful decorations, festive music, exciting parades and fun costumes.
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