![]() Right before serving, I sprinkle some of the remaining crushed candy canes on top and scoope and serve. I use my loaf pan and it works like a charm. Lastly pour the ice cream into a freezer safe container and freeze over night. Lastly, stir in a 1/2 cup of crushed peppermint candy canes, saving the remaining crushed pieces to sprinkle over the top before serving, that is if you want more. I have a Kitchen Aid attachment and using it, it takes about 15 to 20 minutes on the lowest speed. Then pour the ice cream base into your ice cream maker and blend until thick and creamy, following your manufacturer’s directions. Then cover tightly and let it chill in the fridge for 1 to 2 hours. Now just whisk until the sugar and sea salt is completely dissolved. That’s all I had and I couldn’t even tell. Side note: my sea salt is a little brown because it’s smoked sea salt. Then add in the vanilla extract and sea salt. The ingredients are simple 2 cups heavy whipping cream, 2 cups half & half, vanilla, sea salt and peppermint candy canes.įirst, start by adding a cup of sugar to a large bowl. We finished the peppermint candy can ice cream by Monday. Haileigh, Malloree and I resumed our Friends binging and also caught up on This Is Us… and it carried over to the next day when we watched A Christmas Carol and The Holiday and more Friends episodes. Last weekend was another girls weekend, Pat took our dog Seamus and went up to the cabin to hunt. And let’s not forget the little pieces of peppermint candy cane for crunch. And tastes slightly vanilla-y until the peppermint swoops in and takes over. I mean this ice cream is just so pretty! A pale pink with a little specks of red and white throughout. However this peppermint candy cane ice cream is numero uno during the holidays. Mint chocolate chip is my number one favorite ice cream. I hope it brings you Oreos and ice cream and chocolate.This festive peppermint candy cane ice cream will no doubt put you in the holiday spirit! Homemade ice cream is blended with crushed peppermint candy canes for a delicious peppermint-y treat! Let’s hope 2014 brings more sleep and more sensible blog writing.Īnd with that, I’m off to go throw hopefully-clean clothes into a suitcase! Happy weekend, friends. *You know, it’s not my best work, but it’s not my worst. Partake of our refreshing, minty deliciousness. Unexpected visitors? Late-night munchies? To-do-list-related stress eating? These bonbons are here for you, and they are whispering, “ Come. You can make them in advance, keep them in the freezer, and then take them out as the situation requires. So simple, so fast, so freakin’ delicious. These “bonbons” are nothing more than minty Oreos, filled with peppermint ice cream, dunked in chocolate, and finished with a scattering of crushed candy canes on top. Of course, my version of relaxation involves cutthroat games of Settlers of Catan and long midday runs, but still! I can’t wait to distance myself from my to-do list for a few days.Īre you like me? Tired, overworked, a bit of a stress monkey, but still rocking those dirty pajamas like a boss? I thought so! Don’t worry, my sweet (and good-looking!) twin, I have a perfectly easy, perfectly Christmasssy dessert for you. I am so looking forward to taking a few days off and relaxing. Dang, this entire month has kicked.my.booty. I still have a few work-related things to finish, I haven’t even started packing, I’m pretty sure the wee one is coming down with an ear infection based on his yowling tonight, and oh yes, I’d like to sleep for a few hours before we hit the road. These bonbons are so easy, and irresistible! Minty Oreos are filled with peppermint ice cream, dunked in chocolate, and topped with crushed candy canes.Īs I write this, we are less than 8 hours away from leaving to see family for Christmas. Please see my disclosure policy for more information. ![]() As an Amazon Associate I earn from qualifying purchases.
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